FOOD SUPPORT FOR THE ANDALAS UNIVERSITY STUDENTS DURING THE FIRST LOCKDOWN DUE TO THE COVID-19 PANDEMIC

Abstract

Background:  Distributing Food Supplies for andalas university students that wander in Padang who are affected by the Covid-19 Pandemic is essential.  Methodology: The distribution of basic food packages consisting of rice, eggs, cooking oil, milk and instant noodles has been carried out in 2 stages. This package can feed students for 1 week and help them to survive this difficult time. This program was directly supervised by the Dean of the Faculty of Agricultural Technology, Andalas University and implemented jointly with all members of the Faculty of Agricultural Technology, Andalas University. Conclusion: This activity can increase solidarity with the care of others affected by Covid-19 and also encourage understanding and interest in community empowerment, especially in tackling the spread of coronavirus