WELLYALINA, W.; HASBULLA, H.; REFDI, C. W.; AZRIFIRWAN, A.; ARLIUS, F. FOOD SUPPORT FOR THE ANDALAS UNIVERSITY STUDENTS DURING THE FIRST LOCKDOWN DUE TO THE COVID-19 PANDEMIC. Andalasian International Journal of Social and Entrepreneurial Development, [S. l.], v. 1, n. 01, p. 14–16, 2021. DOI: 10.25077/aijsed.v1.i01.14-16.2021. Disponível em: http://aijcsbd.lppm.unand.ac.id/index.php/aijsed/article/view/5. Acesso em: 29 sep. 2024.